I came across this recipe when I was looking for crock pot recipes that cook for around 4-5 hours (the time that was required to drive to my son's high school baseball game, watch the game, and then drive back home). I also needed it to be easy (always a requirement!).
2 lbs. Kielbasa, cut into bite-size pieces
5 - 16 oz. cans kidney beans, drained and rinsed
2 - 14 1/2 oz. cans diced tomatoes
1 onion, chopped
Combine all ingredients in a slow cooker. Cover and cook on low setting for 8 hours, or high setting for 4-5 hours. This tastes really good served over rice. Serves 6-8. Enjoy!