My younger sister, Catherine, gave me this recipe. She uses "Shane's Rib Shack's" BBQ pork and chicken and Williamson Bros. Bar-B-Q Sauce (really sweet).
2 - 28 oz. cans diced tomatoes
2 lbs. BBQ (my sister uses 1 lb. pork, 1 lb. chicken from Shane's)
2 cans creamed corn
2 cans shoe peg corn, drained
1/2 cup BBQ sauce (my sister uses Williamson Bros.)
1 t. ground pepper
1 T. salt
1 T. sugar
2 T. vinegar
chopped onions (optional)
Place all ingredients in crock pot. Stir. Cook on low 4-6 hours, stirring occasionally. You can also cook on high 2-3 hours. Enjoy!