|Picture from bhg.com|
I have made some adjustments to the casserole which is not unusual for me. This one definitely needs more meat and tomato sauce. I think I doubled it last time and it turned out perfectly. I also added more spices to the sauce. Any of your favorite Italian spices will do like rosemary, thyme, and/or Italian seasoning. A little extra garlic flavor never hurts! Add some minced garlic ( 1 tsp. should do it) and onion salt to the meat when you brown it. Mmmm.....mmm!
Try it out and let me know what you think!